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close-up of gooey hot chocolate brownie cup interior

Hot Chocolate Brownie Cups Recipe

These Hot Chocolate Brownie Cups are rich, fudgy brownie bites baked into cup form and filled with creamy hot chocolate frosting for the ultimate winter treat. Topped with mini marshmallows and a drizzle of chocolate, they’re fun, adorable, and incredibly easy to make perfect for holiday parties, cookie boxes, or a cozy hot cocoa night.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

For the brownie cups:

  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the hot chocolate filling:

  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Optional toppings:

  • Mini marshmallows
  • Whipped cream
  • Crushed peppermint
  • Chocolate drizzle

Instructions  

1. Make the brownie batter

  • In a bowl, whisk melted butter, granulated sugar, and brown sugar.
  • Add eggs and vanilla. Whisk until smooth.
  • Add cocoa powder, flour, baking powder, and salt. Mix until combined.
  • The batter will be thick. That’s normal.

2. Prepare the muffin pan

  • Heat oven to 350°F (175°C).
  • Grease a 12-cup muffin pan or use paper liners.
  • Fill each cup about halfway with batter.

3. Bake the cups

  • Bake for 12–15 minutes.
  • The tops should look set but still soft.
  • Remove the pan from the oven.

4. Press the center to form the cup

  • Use the back of a spoon or a small glass.
  • Press down while the brownie is hot.
  • Make a deep well but keep the sides thick.
  • Let the cups cool in the pan for 10 minutes.
  • Move them to a cooling rack.

5. Make the hot chocolate filling

  • Heat cream in a small saucepan until warm but not boiling.
  • Add chocolate chips, cocoa powder, powdered sugar, and vanilla.
  • Stir on low heat until the mixture turns smooth and thick.
  • Remove from heat.

6. Fill the brownie cups

  • Spoon warm filling into each cup.
  • Add toppings like marshmallows or whipped cream.
  • Serve warm or let them set at room temperature.

Video

Notes

📝 Notes

  • Use room-temperature eggs for a smoother brownie batter.
  • Fill muffin cups only 2/3 full to prevent overflow while baking.
  • Use good-quality cocoa powder for a richer hot chocolate flavor.
  • Add mini chocolate chips for extra fudgy centers.
  • Let the brownie cups cool slightly before adding marshmallows.
  • Use silicone muffin liners to release the cups easily.
  • Store leftover cups in an airtight container for up to 3 days.
  • Warm in the microwave for 10–15 seconds to soften before serving.

🍽️ Nutrition Facts (Per Serving)

Calories: ~210
Carbohydrates: ~28g
Fiber: ~2g
Sugars: ~20g
Protein: ~3g
Fat: ~10g
Saturated Fat: ~5g
Cholesterol: ~30mg
Sodium: ~120mg
Potassium: ~140mg
Calcium: ~35mg
Iron: ~1.5mg
Keyword Hot Chocolate Brownie Cups Recipe