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korean bbq meatballs with spicy mayo dip

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are tender, savory, and packed with bold, umami-rich flavors. Juicy meatballs are glazed with a sweet and tangy Korean BBQ sauce, while the creamy, spicy mayo adds the perfect kick. They’re an easy, crowd-pleasing appetizer or main dish that’s bursting with flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Korean
Servings 20 Meatballs
Calories 320 kcal

Ingredients
  

For the Meatballs

  • 1 lb 450g ground beef, pork, or chicken
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 tablespoons green onions chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

For the Korean BBQ Glaze

  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • ½ teaspoon red pepper flakes optional

For the Spicy Mayo Dip

  • ½ cup mayonnaise
  • 1 –2 teaspoons Sriracha adjust to taste
  • 1 teaspoon lime juice or rice vinegar

Optional Garnishes

  • Sesame seeds
  • Chopped green onions
  • Extra Sriracha drizzle

Instructions  

Step 1: Preheat Oven

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease.

Step 2: Make the Meatball Mixture

  • In a large bowl, combine ground meat, panko, egg, garlic, ginger, green onions, soy sauce, sesame oil, brown sugar, salt, and pepper.
  • Mix gently until just combined. Avoid overmixing to keep meatballs tende

Step 3: Form the Meatballs

  • Roll mixture into 1–1.5 inch meatballs.
  • Place on prepared baking sheet, leaving space between eac

Step 4: Bake the Meatballs

  • Bake for 15–18 minutes, until meatballs are cooked through and lightly golden.

Step 5: Make the Korean BBQ Glaze

  • While meatballs bake, combine soy sauce, brown sugar, honey, sesame oil, garlic, and red pepper flakes in a small saucepan.
  • Simmer 3–5 minutes until slightly thickened.

Step 6: Toss Meatballs in Glaze

  • Remove meatballs from oven and toss gently in warm glaze until coated evenly.
  • Return to oven for 2–3 minutes if you want sticky, caramelized finish.

Step 7: Make Spicy Mayo Dip

  • In a small bowl, mix mayonnaise, Sriracha, and lime juice.
  • Adjust spice to taste.

Step 8: Serve

  • Arrange meatballs on a serving platter.
  • Drizzle or serve spicy mayo on the side.
  • Garnish with sesame seeds and green onions.

Video

Notes

📝 Notes

  • Use ground beef, pork, or a mix for tender meatballs.
  • Adjust gochujang or chili paste to control spice level.
  • Breadcrumbs help keep meatballs moist; panko adds extra crunch.
  • Sesame oil enhances authentic Korean flavor.
  • Make the spicy mayo by mixing mayonnaise with sriracha or chili paste.
  • Cook meatballs in a skillet, oven, or air fryer for convenience.
  • Garnish with sesame seeds and green onions for presentation.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.

🍽️ Nutrition Facts (Per Serving)

Calories: 320 kcal |
Carbohydrates: 10 g |
Fiber: 1 g |
Sugars: 3 g |
Protein: 22 g |
Fat: 22 g |
Saturated Fat: 8 g |
Cholesterol: 75 mg |
Sodium: 680 mg |
Potassium: 400 mg |
Calcium: 40 mg |
Iron: 3 mg
Keyword Korean BBQ Meatballs with Spicy Mayo Dip