Mango Strawberry Sorbet
This Mango Strawberry Sorbet is a refreshing, fruity frozen dessert made with real mangoes and strawberries. Naturally sweet, vibrant, and dairy-free, it’s the perfect light treat for warm days or whenever you want a fresh homemade sorbet.
Ingredients
Sorbet Base
- 2 cups ripe mango chunks fresh or frozen
- 1½ cups fresh strawberries hulled
- ¼ cup sugar honey, or maple syrup
- 1 tablespoon fresh lime juice
- ½ teaspoon lime zest
- ¼ cup water
Optional Garnishes
- fresh strawberry slices
- mango cubes
- mint leaves
- coconut flakes
Instructions
1. Prepare the Fruit
- Peel and chop mango into chunks if using fresh mango.
- Wash strawberries and remove the stems.
2. Blend the Ingredients
- Add mango, strawberries, sugar (or honey), lime juice, lime zest, and water to a blender or food processor.
- Blend until the mixture is completely smooth.
3. Chill the Mixture
- Pour the fruit puree into a bowl and refrigerate for 30 minutes.
- This helps the sorbet freeze more evenly.
4. Freeze the Sorbet
- Transfer the mixture to a shallow freezer-safe container and place in the freezer.
5. Stir During Freezing
- Every 30 minutes, remove the container and stir the sorbet with a fork to break up ice crystals.
- Repeat for about 2–3 hours until the sorbet becomes smooth and scoopable
6. Serve
- Let the sorbet sit at room temperature for 5 minutes before scooping.
- Serve in bowls or glasses and garnish with fresh fruit or mint leaves.
Video
Notes
📝 Notes
- Use ripe mangoes and fresh strawberries for the sweetest natural flavor.
- Blend fruit with a little lemon or lime juice to brighten the taste.
- Add a small amount of honey or maple syrup if the fruit isn’t very sweet.
- Freeze the fruit chunks before blending for a smoother sorbet texture.
- If the mixture is too thick, add a splash of orange juice while blending.
- Stir the sorbet every 30–40 minutes while freezing to reduce ice crystals.
- Let the sorbet sit at room temperature for 5 minutes before scooping.
- Store in an airtight freezer container for up to 2 weeks.
🍽️ Nutrition Facts (Per Serving)
Calories: 120 kcal |Carbohydrates: 30 g |
Fiber: 3 g |
Sugars: 24 g |
Protein: 1 g |
Fat: 0 g |
Saturated Fat: 0 g |
Cholesterol: 0 mg |
Sodium: 5 mg |
Potassium: 240 mg |
Calcium: 20 mg |
Iron: 0.5 mg