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Close-up of Mini Jalapeño Popper Egg Rolls showing crispy crust and cheesy filling

Mini Jalapeño Popper Egg Rolls

These Mini Jalapeño Popper Egg Rolls are crispy on the outside, loaded with creamy cheese, and packed with a spicy kick from jalapeños. Perfect as a party appetizer or snack, they’re bite-sized, flavorful, and irresistible!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Tex-Mex
Servings 12 Rolls
Calories 280 kcal

Ingredients
  

For the Filling

  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 4 slices cooked bacon crumbled
  • 2 –3 fresh jalapeños finely diced (seeds removed for less heat)
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

For Assembly

  • 12 –15 egg roll wrappers cut in halves for mini size
  • 1 egg beaten (for sealing)
  • Oil for frying vegetable or canola

Instructions  

Step 1: Prepare the Filling

  • In a mixing bowl, combine softened cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, paprika, salt, and pepper. Mix until fully combined.

Step 2: Prepare Wrappers

  • Cut egg roll wrappers in half diagonally if making mini rolls.

Step 3: Fill and Roll

  • Place 1–2 tablespoons of filling near the corner of each wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with beaten egg.

Step 4: Heat Oil

  • Heat oil in a deep skillet to 350°F (175°C).

Step 5: Fry Until Golden

  • Fry egg rolls in batches for 2–3 minutes per side until golden brown and crispy. Do not overcrowd the pan.

Step 6: Drain and Cool

  • Place on paper towels to remove excess oil. Let cool slightly before serving.

Video

Notes

📝 Notes

  • Use fresh jalapeños for the best flavor and control over heat level.
  • Remove seeds and membranes to reduce spiciness if desired.
  • Mix cream cheese with shredded cheddar or pepper jack for extra creaminess.
  • Wrap egg rolls tightly to prevent filling from leaking during frying.
  • Deep-fry, air-fry, or bake depending on preferred cooking method.
  • Serve with ranch, spicy mayo, or sour cream for dipping.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven or air fryer to maintain crispiness.

🍽️ Nutrition Facts (Per Serving)

Calories: 280 kcal |
Carbohydrates: 18 g |
Fiber: 1 g |
Sugars: 2 g |
Protein: 10 g |
Fat: 20 g |
Saturated Fat: 9 g |
Cholesterol: 45 mg |
Sodium: 520 mg |
Potassium: 140 mg |
Calcium: 80 mg |
Iron: 1.4 mg
Keyword Mini Jalapeño Popper Egg Rolls