Mummy Hot Dogs Recipe
This Mummy Hot Dogs Recipe is a fun and spooky Halloween treat that’s as easy to make as it is adorable! Juicy hot dogs are wrapped in buttery crescent roll dough to look like little mummies, then baked until golden and flaky. Serve them with ketchup “blood” for dipping A guaranteed hit for Halloween parties, kids’ snacks, or festive family dinners!
Ingredients
- 8 regular hot dogs or 16 cocktail sausages
- 1 tube of crescent roll dough store-bought or homemade
- 16 candy eyes optional but fun
- 2 tbsp mustard or ketchup for “glue”
Quick Tips
- Cut the dough into long thin strips so they wrap easily.
- Leave a small gap near the top of each hot dog for the “face.”
- Bake on parchment paper to prevent sticking.
Instructions
Step 1: Prep
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Wrap
- Unroll the crescent dough and cut it into thin strips (about ¼ inch wide).Wrap each hot dog with dough strips, leaving a space for the eyes. Don’t worry if it looks uneven. That’s what makes it spooky!
Step 3: Bake
- Place wrapped hot dogs on the baking sheet.
- Bake for 12–15 minutes or until the dough turns golden brown.
Step 4: Add Eyes
- Remove from oven and let cool for 5 minutes.Add two candy eyes to each mummy using a small dot of mustard or ketchup to stick them.And that’s it — your mummies are ready to serve!
Video
Notes
📝 Notes
- Hot Dogs: Use your favorite brand—beef, turkey, or even veggie hot dogs all work great for this spooky snack.
- Dough: Crescent roll dough or puff pastry both wrap beautifully. Keep it cold so it’s easier to cut and handle.
- Wrapping Tip: Cut the dough into thin strips for a “mummy bandage” look. Leave a small space for the eyes to peek through!
- Eyes: Candy eyes, mustard dots, or tiny pieces of black olive all make fun and edible eyes.
- Serving Tip: Serve warm with ketchup or spicy mustard for dipping. Great for Halloween parties or a themed movie night!
- Make Ahead: Assemble a few hours in advance, refrigerate, then bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
🍽️ Nutrition Facts (Per Mummy)
Calories: 210 kcal |Carbohydrates: 14 g |
Fiber: 0.5 g |
Sugars: 2 g |
Protein: 7 g |
Fat: 15 g |
Saturated Fat: 5 g |
Cholesterol: 30 mg |
Sodium: 480 mg |
Potassium: 210 mg |
Calcium: 30 mg |
Iron: 1 mg