No Bake Christmas Cookie Lasagna Recipe
This No Bake Christmas Cookie Lasagna is a festive, crowd-pleasing holiday dessert made with layers of crushed cookies, fluffy whipped cream, creamy vanilla pudding, and a touch of peppermint or holiday sprinkles. It’s rich, light, and perfectly sweet — all without turning on the oven. With its vibrant layers and no-fuss assembly, this dessert is ideal for parties, potlucks, or make-ahead holiday treats. Creamy, colorful, and irresistibly fun, it’s a guaranteed Christmas favorite!
Ingredients
- 3 cups Christmas cookies Oreos, shortbread, or sugar cookies
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 box instant vanilla or white chocolate pudding 3.4 oz
- 2 cups cold milk
- 8 oz whipped topping
- 1/3 cup sprinkles or crushed peppermint
- Optional: 1/2 cup mini chocolate chips
Instructions
1. Prepare the Cookie Layer
- Crush the cookies in a food processor.
- Add them to a bowl and set aside.
- Press the crumbs into a dish to make the base. Don’t pack them too tight.
2. Make the Cream Cheese Layer
- Beat softened cream cheese in a bowl.
- Add powdered sugar.
- Mix until smooth and creamy.
- Spread this layer over the cookie base.
3. Mix the Pudding Layer
- Add instant pudding mix to a bowl.
- Pour in cold milk.
- Whisk until thick.
- Spread it over the cream cheese layer.
4. Add the Whipped Topping
- Spread whipped topping over the pudding.
- Smooth the top with a spatula.
5. Add Toppings
- Sprinkle crushed peppermint or holiday sprinkles.
- Add mini chocolate chips if you want more texture.
6. Chill Before Serving
- Cover the dish.
- Chill for 3–4 hours so the layers firm up.
Video
Notes
📝 Notes
- Use soft cookies for easy layering
- Room temperature cream cheese blends smoothly
- Pudding can be instant or homemade
- Whipped topping adds lightness
- Sprinkles or crushed candy canes for festive garnish
- Assemble in a clear dish to show layers
- Chill at least 2–3 hours before serving
- Store covered in fridge for up to 3–4 days