One Pot Chicken Piccata Recipe
This One Pot Chicken Piccata is a zesty, elegant meal made effortlessly, featuring tender chicken breasts simmered in a bright, buttery lemon-caper sauce. With just one pot, it combines bold flavors, silky sauce, and juicy chicken for a restaurant-quality dinner without the fuss. Quick, flavorful, and satisfying, it’s perfect for weeknights or a special occasion at home.
Ingredients
For the Chicken Piccata
- 4 boneless skinless chicken breasts, sliced in half lengthwise
- ½ cup all-purpose flour
- Gluten-free flour works well as a substitute.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter divided
For the Sauce
- 3 cloves garlic minced
- ¾ cup chicken broth
- ¼ cup fresh lemon juice about 2 lemons
- ¼ cup capers drained
- ¼ cup fresh parsley chopped
- Optional: ¼ cup dry white wine replace with extra broth if preferred
Instructions
1. Prep the Chicken
- Pat chicken dry with paper towels. Season with salt and pepper, then lightly dredge each piece in flour, shaking off excess.
2. Brown the Chicken
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook for 3–4 minutes per side until golden. Remove chicken and set aside.
3. Build the Sauce
- In the same pan, add garlic and cook for 30 seconds until fragrant. Pour in chicken broth (and wine if using), scraping up any browned bits from the bottom.
4. Add Lemon and Capers
- Stir in lemon juice and capers. Let the sauce simmer for 2–3 minutes to slightly reduce.
5. Finish the Dish
- Return chicken to the pan and simmer for 5 minutes, until cooked through. Stir in remaining butter until melted and glossy.
6. Garnish and Serve
- Sprinkle with fresh parsley and serve immediately.
Video
Notes
📝 Notes
- Use thinly sliced chicken breasts for quick, even cooking.
- Dredge chicken lightly in flour for a delicate, golden crust.
- Fresh lemon juice gives the best bright, tangy flavor.
- Capers add a salty, briny punch; rinse if desired to reduce sodium.
- Deglaze the pan with chicken broth and white wine for a rich sauce.
- Do not overcook chicken; it should remain juicy and tender.
- Serve immediately over pasta, rice, or mashed potatoes for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
🍽️ Nutrition Facts (Per Serving)
Calories: 360 kcal,Carbohydrates: 12 g,
Fiber: 1 g,
Sugars: 2 g,
Protein: 38 g,
Fat: 18 g,
Saturated Fat: 4 g,
Cholesterol: 105 mg,
Sodium: 710 mg,
Potassium: 560 mg,
Calcium: 30 mg,
Iron: 1.6 mg