One Pot Creamy Sausage and Potato Soup
This One Pot Creamy Sausage and Potato Soup is rich, comforting, and full of hearty flavors. Savory sausage, tender potatoes, and a silky creamy broth come together in a single pot for an easy, satisfying meal. Perfect for chilly evenings, it’s a cozy soup that’s both indulgent and simple to make.
Ingredients
Soup Base
- 1 lb 450 g sausage (pork, chicken, or turkey)
- 4 medium potatoes diced (Yukon gold or red)
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups 960 ml chicken or vegetable broth
- 1 cup 240 ml heavy cream or half-and-half
Seasonings
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Optional Garnishes
- Shredded cheese
- Chopped parsley
- Green onions
Tips
- For a low carb version swap potatoes with cauliflower.
- Use mild or spicy sausage based on your preference.
- Frozen potatoes can be used if fresh ones aren’t available.
Video
Notes
📝 Notes
- Use smoked or Italian sausage for the best flavor.
- Baby potatoes cook evenly and don’t need peeling.
- Brown the sausage first to build depth.
- Sub half-and-half for heavy cream if needed.
- Add spinach or kale at the end for extra greens.
- Adjust thickness with extra broth.
- Season lightly at first; sausage adds salt.
- Store leftovers airtight for up to 3 days.
🍽️ Nutrition Facts (Per Serving)
Calories: 420 |Carbohydrates: 28g |
Fiber: 3g |
Sugars: 4g |
Protein: 18g |
Fat: 30g |
Saturated Fat: 13g |
Cholesterol: 85mg |
Sodium: 980mg |
Potassium: 720mg |
Calcium: 110mg |
Iron: 2.4mg