One Pot Garlic Shrimp and Quinoa

This One Pot Garlic Shrimp and Quinoa is flavorful, hearty, and wonderfully easy to make. Juicy shrimp and fluffy quinoa cook together with garlic, herbs, and a touch of lemon for a light yet satisfying meal. It’s a quick, wholesome dish that’s perfect for weeknight dinners or healthy meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Sea Food

Cuisine Mediterranean

Servings 4

Calories 360 kcal

Ingredients

Main Ingredients

1 cup quinoa rinsed
2 cups low-sodium chicken or vegetable broth
1 lb 450g shrimp, peeled and deveined
3 cloves garlic minced
2 tablespoons olive oil
½ teaspoon smoked paprika
Salt and black pepper to taste
Juice of ½ lemon
2 tablespoons fresh parsley chopped

Optional Add Ins

1 cup spinach or kale
½ cup cherry tomatoes
Red pepper flakes for heat
Grated Parmesan for garnish

Instructions

Step 1: Prepare Quinoa

Rinse quinoa under cold water to remove bitterness.
In a medium pot, bring broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until fluffy. Remove from heat and let it sit covered for 5 minutes.

Step 2: Cook Garlic Shrimp

While quinoa cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp, smoked paprika, salt, and black pepper. Cook 2–3 minutes per side until pink and opaque. Remove from heat.

Step 3: Combine Shrimp and Quinoa

Fluff quinoa with a fork and transfer to the skillet with shrimp.
Add lemon juice and parsley, tossing gently to combine.
Add any optional vegetables or tomatoes, stirring until warm and well mixed.

Step 4: Serve

Serve hot with extra parsley, lemon wedges, or a sprinkle of Parmesan. Enjoy as a main dish or with a side salad.

Video

Notes

📝 Notes

Use fresh or thawed shrimp for best flavor and texture.
Rinse quinoa thoroughly to remove bitterness before cooking.
Sauté garlic gently to avoid burning and bitter taste.
Add lemon juice and fresh parsley for bright, fresh flavor.
Cook quinoa in broth instead of water for extra richness.
Adjust garlic and spice levels to taste for mild or bold flavor.
Serve immediately for the best texture and color.
Leftovers store well in an airtight container in the fridge for up to 2 days; reheat gently in a skillet.

🍽️ Nutrition Facts (Per Serving)

Keyword One Pot Garlic Shrimp and Quinoa