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close-up peanut butter and jelly banana bread showing jelly swirl texture

Peanut Butter and Jelly Banana Bread

This Peanut Butter and Jelly Banana Bread is a delicious twist on classic banana bread. It’s soft, moist, and packed with creamy peanut butter and sweet swirls of jam, creating the perfect nostalgic PB&J flavor in every slice.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Slices
Calories 220 kcal

Ingredients
  

Wet Ingredients

  • 2 –3 ripe bananas mashed (about 1 cup)
  • ½ cup creamy peanut butter
  • ⅓ cup melted butter or vegetable oil
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon optional

PB&J Swirl

  • ⅓ cup strawberry or raspberry jam
  • 2 tablespoons peanut butter

Instructions  

  • Preheat the Oven
  • Preheat oven to 350°F (175°C).
  • Grease or line a 9×5-inch loaf pan with parchment paper.
  • Mash the Bananas
  • In a large bowl mash the ripe bananas with a fork until mostly smooth.
  • Mix the Wet Ingredients
  • Add peanut butter, melted butter (or oil), brown sugar, granulated sugar, eggs, and vanilla extract.
  • Whisk until smooth and fully combined.
  • Combine the Dry Ingredients
  • In a separate bowl whisk together flour, baking soda, salt, and cinnamon.
  • Make the Batter
  • Add the dry ingredients to the banana mixture and stir gently until just combined.
  • Avoid overmixing.
  • Create the PB&J Swirl
  • Pour half of the batter into the loaf pan.
  • Add half of the jam and peanut butter on top and gently swirl with a knife.
  • Add the remaining batter and repeat the swirl.
  • Bake
  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • If the top browns too quickly, loosely cover with foil.
  • Cool and Slice
  • Allow the bread to cool for 10–15 minutes in the pan.
  • Transfer to a rack and cool completely before slicing.

Video

Notes

📝 Notes

  • Use ripe bananas for maximum sweetness and moisture.
  • Choose creamy or crunchy peanut butter based on preference.
  • Swirl your favorite jelly or jam into the batter before baking.
  • Do not overmix the batter to keep the bread tender.
  • Bake until a toothpick inserted comes out clean for perfect doneness.
  • Optional: add chopped nuts or chocolate chips for extra texture.
  • Cool completely before slicing to prevent crumbling.
  • Store wrapped at room temperature for 2–3 days or freeze for longer storage.

🍽️ Nutrition Facts (Per Serving)

Calories: 220 kcal |
Carbohydrates: 30 g |
Fiber: 2 g |
Sugars: 15 g |
Protein: 6 g |
Fat: 10 g |
Saturated Fat: 2 g |
Cholesterol: 25 mg |
Sodium: 150 mg |
Potassium: 250 mg |
Calcium: 40 mg |
Iron: 1 mg
Keyword peanut butter banana bread, PB&J banana bread, peanut butter bread, banana bread recipe