Pizza Grilled Cheese
This Pizza Grilled Cheese is a fun, gooey twist on two beloved classics, combining melty mozzarella, tangy pizza sauce, and your favorite toppings between golden, buttery bread. Each bite delivers the comforting flavors of pizza in a perfectly crisp, cheesy sandwich. Quick, satisfying, and irresistibly delicious, it’s a playful meal everyone will love.
Ingredients
- 4 slices bread
- White sourdough, or Italian bread work best.
- 2 tablespoons butter softened
- For spreading on the outside of the bread.
- ½ cup shredded mozzarella cheese
- Use low-moisture mozzarella for best melting.
- ¼ cup shredded provolone or cheddar cheese
- Adds depth and extra meltiness.
- ¼ cup marinara sauce
- Thick sauce works best to prevent soggy bread.
- 12 –16 slices pepperoni optional
- Or use cooked sausage mushrooms, or olives.
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
1. Prep the Bread
- Lay out all four slices of bread. Spread softened butter evenly on one side of each slice. This buttered side will face outward when grilling.
2. Build the Sandwich
- Flip two slices over so the buttered side is down. Spread a thin layer of marinara sauce on the unbuttered side. Sprinkle mozzarella and provolone evenly over the sauce.
- Add pepperoni or your chosen toppings, then sprinkle with Italian seasoning and garlic powder. Top with the remaining bread slices, buttered side facing up.
3. Heat the Pan
- Heat a nonstick skillet or cast-iron pan over medium-low heat. Allow the pan to warm gradually—this helps the cheese melt before the bread browns too quickly.
4. Grill the Sandwich
- Place sandwiches in the pan and cook for 3–4 minutes per side. Press gently with a spatula. Flip carefully once the bottom is golden brown.
5. Finish and Serve
- Once both sides are crispy and the cheese is fully melted, remove from the pan. Let rest for 1 minute before slicing. Serve warm.
Video
Notes
📝 Notes
- Use sturdy bread like sourdough or Italian bread for best structure.
- Mozzarella melts best, but a mix with provolone adds extra flavor.
- Spread butter evenly on the outside for a golden, crispy crust.
- Add pepperoni, cooked sausage, or olives for classic pizza vibes.
- Cook on low to medium heat to melt cheese without burning bread.
- Serve with warm marinara sauce for dipping.
- Swap marinara with pizza sauce or pesto for variation.
- Best enjoyed fresh, but leftovers can be reheated on a skillet.
🍽️ Nutrition Facts (Per Serving)
Calories: 420 kcal,Carbohydrates: 34 g,
Fiber: 2 g,
Sugars: 6 g,
Protein: 18 g,
Fat: 24 g,
Saturated Fat: 12 g,
Cholesterol: 55 mg,
Sodium: 780 mg,
Potassium: 210 mg,
Calcium: 320 mg,
Iron: 2.2 mg