Ricotta Cheese Lasagna Recipe
Classic layers of tender pasta, creamy ricotta cheese, savory marinara, and melted mozzarella baked to golden perfection. This Ricotta Cheese Lasagna is hearty, cheesy, and the ultimate comfort food for family dinners or special occasions.
Ingredients
- 9 lasagna noodles regular or oven-ready
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce homemade or store-bought
- 1 ½ cups whole milk ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan
- 2 garlic cloves minced
- 2 tbsp chopped fresh parsley
- Salt & pepper to taste
Instructions
- Prepare the meat sauce: Brown the beef with garlic, then stir in your marinara sauce. Simmer for 10–15 minutes.
- .Mix ricotta filling: In a bowl, combine ricotta, egg, parsley, salt, pepper, and half the Parmesan.
Layer it up:
- Spread a thin layer of sauce at the bottom of a baking dish
- Add a layer of noodles
- Spread ricotta mixture evenly
- Sprinkle mozzarella
- Add sauce and repeat for 3 layers
- Top it off: Finish with mozzarella and remaining Parmesan.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake 15 more until bubbly.
Video
Notes
- To freeze before baking: Assemble, cover tightly with foil, and freeze for up to 3 months
- To freeze after baking: Let it cool, portion into containers, and freeze
- Reheat: Bake from frozen at 375°F for 45–60 minutes or until fully heated through