Smash Burger Tacos
Smash Burger Tacos combine the best of juicy smash burgers and crispy tacos in one irresistible meal. Seasoned ground beef is pressed onto tortillas, seared until crispy, then topped with melty cheese, fresh lettuce, pickles, and creamy burger sauce. This quick and fun dinner is ready in under 30 minutes and guaranteed to be a family favorite.
Ingredients
For the Burger Tacos
- 1 pound ground beef 80/20 recommended
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 8 small flour tortillas
- 8 slices cheddar cheese or 1 cup shredded cheddar
For the Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Toppings
- 2 cups shredded lettuce
- 1 medium tomato diced
- 16 pickle slices
- 1 small red onion thinly sliced (optional)
- Sesame seeds optional
Instructions
1. Make the Burger Sauce
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, garlic powder, and paprika. Refrigerate until ready to use.
2. Season the Beef
- In a bowl, combine the ground beef with salt, pepper, and garlic powder. Divide into 8 equal portions.
3. Press Beef onto Tortillas
- Place one portion of beef on each tortilla and press it into a thin, even layer that covers the surface.
4. Cook the Tacos
- Heat a cast iron skillet or griddle over medium-high heat.
- Place the tortilla beef-side down onto the hot skillet. Press firmly with a spatula and cook for 2–3 minutes until the beef develops crispy browned edges.
- Flip the tortilla and immediately top the beef with cheese. Cook for 1–2 more minutes until the tortilla is lightly toasted and the cheese is melted.
5. Add Toppings
- Transfer to a plate and top with shredded lettuce, diced tomato, pickles, onions, and burger sauce.
6. Serve
- Fold and serve immediately while hot and crispy.
Video
Notes
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Carbohydrates: 18 g |
Fiber: 1 g |
Sugars: 3 g |
Protein: 24 g |
Fat: 28 g |
Saturated Fat: 11 g |
Cholesterol: 85 mg |
Sodium: 680 mg |
Potassium: 360 mg |
Calcium: 160 mg |
Iron: 2.8 mg ```
📝 Notes
- Use Thin Tortillas: Small flour tortillas work best because they crisp up nicely while supporting the smashed beef patty.
- Beef Choice: Ground beef with an 80/20 fat ratio creates the juiciest and most flavorful burger tacos.
- Press Firmly: Spread a thin layer of seasoned beef directly onto each tortilla and press well so it adheres during cooking.
- Hot Skillet: Cook on a very hot cast-iron skillet or griddle to develop a classic smash burger crust.
- Cheese Melt: Add a slice of American cheese immediately after flipping so it melts perfectly over the beef.
- Classic Toppings: Top with shredded lettuce, diced onions, pickles, and burger sauce for authentic flavor.
- Serving Tip: Serve right away while the tortillas are crispy and the beef is hot and juicy.
- Storage: Store leftover beef separately in the refrigerator for up to 3 days and reheat before assembling fresh tacos.
🍽️ Nutrition Facts (Per Serving)
Calories: 420 kcal |Carbohydrates: 18 g |
Fiber: 1 g |
Sugars: 3 g |
Protein: 24 g |
Fat: 28 g |
Saturated Fat: 11 g |
Cholesterol: 85 mg |
Sodium: 680 mg |
Potassium: 360 mg |
Calcium: 160 mg |
Iron: 2.8 mg ```