Strawberry Pineapple Salsa
This Strawberry Pineapple Salsa is fresh, sweet, tangy, and slightly spicy. Made with juicy strawberries, tropical pineapple, lime juice, and fresh herbs, it’s the perfect dip for tortilla chips or a bright topping for tacos, grilled chicken, and seafood.
Ingredients
Fresh Salsa Base
- 1 cup fresh strawberries diced
- 1 cup fresh pineapple diced
- ¼ cup red onion finely chopped
- 1 small jalapeño finely diced (optional)
- 2 tablespoons fresh cilantro chopped
Seasoning
- 1 tablespoon fresh lime juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Optional Add-ins
- ¼ cup diced avocado
- 1 tablespoon honey if fruit isn’t very sweet
- ½ teaspoon chili flakes for extra heat
Instructions
1. Prepare the Fruit
- Wash the strawberries thoroughly.
- Remove the stems and dice them into small pieces.
- Peel and dice the pineapple into similar-sized cubes.
- Uniform pieces help the salsa mix evenly.
2. Chop the Vegetables
- Finely chop the red onion and jalapeño.
- If you prefer mild salsa, remove the seeds and membranes from the jalapeño before chopping.
3. Combine Ingredients
- In a medium bowl, add:
- strawberries
- pineapple
- red onion
- jalapeño
- chopped cilantro
4. Add the Dressing
- Pour in:
- lime juice
- lime zest
- salt
- black pepper
- Stir gently until everything is evenly mixed.
5. Let the Salsa Rest
- Allow the salsa to sit for 10 minutes before serving.
- This allows the flavors to blend together.
6. Taste and Adjust
- Taste the salsa and adjust seasoning if needed.
- Add more lime juice or salt to enhance the flavor.
Video
Notes
📝 Notes
- Use fresh, ripe strawberries and pineapple for the sweetest flavor.
- Dice fruit into small, even pieces for the best salsa texture.
- Add finely chopped red onion and cilantro for a bright, savory balance.
- A squeeze of fresh lime juice enhances flavor and keeps the fruit vibrant.
- For a spicy kick, mix in minced jalapeño or a pinch of chili flakes.
- Let the salsa sit for 10–15 minutes before serving to blend flavors.
- Serve with tortilla chips, grilled chicken, fish, or tacos.
- Store in an airtight container in the refrigerator for up to 2 days.
🍽️ Nutrition Facts (Per Serving)
Calories: 60 kcal |Carbohydrates: 15 g |
Fiber: 2 g |
Sugars: 11 g |
Protein: 1 g |
Fat: 0 g |
Saturated Fat: 0 g |
Cholesterol: 0 mg |
Sodium: 45 mg |
Potassium: 180 mg |
Calcium: 20 mg |
Iron: 0.4 mg