Tender Slow Cooker Pot Roast with Vegetables
This Tender Slow Cooker Pot Roast with Vegetables is the ultimate comfort food classic — hearty, flavorful, and fall-apart tender. Juicy beef roast is slow-cooked with potatoes, carrots, onions, and a rich, savory gravy that infuses every bite with cozy homemade flavor. It’s an easy, set-it-and-forget-it meal that’s perfect for family dinners or chilly nights!
Ingredients
- Beef chuck roast 3–4 pounds: Well-marbled meat makes it juicy.
- Carrots: Peeled and cut into thick chunks.
- Potatoes: Yukon gold or baby red potatoes work best.
- Onions: Cut into wedges for sweetness.
- Celery: Adds mild flavor and aroma.
- Beef broth: Use low-sodium for better control over salt.
- Garlic: Fresh minced garlic gives depth.
- Worcestershire sauce: Adds savory flavor.
- Thyme and rosemary: Fresh or dried herbs both work.
- Salt and pepper: Simple seasoning for balance.
Instructions
Sear the beef:
- Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned. This step adds big flavor.
Layer the ingredients:
- Place carrots, potatoes, celery, and onions at the bottom of your slow cooker. Set the seared beef on top.
Add liquid and seasonings:
- Pour in the beef broth and Worcestershire sauce. Add garlic, thyme, rosemary, salt, and pepper.
Cook low and slow:
- Cover and cook on Low for 8–9 hours or High for 4–5 hours, until the beef is fork-tender.
Serve:
- Carefully remove the roast and slice or shred it. Serve with the vegetables and drizzle the broth over the top.
Video
Notes
📝 Notes
- Beef Cut: Chuck roast is ideal for this recipe — it becomes tender and flavorful after slow cooking.
- Searing Tip: Don’t skip browning the meat! It locks in juices and adds deep, rich flavor to the broth.
- Vegetables: Add root veggies like carrots, potatoes, and onions — they soak up all the savory juices.
- Broth Base: Use a mix of beef broth and Worcestershire sauce for the perfect balance of savory depth.
- Thickening Sauce: If you like a thicker gravy, whisk together a little cornstarch and cold water, then stir it in during the last 30 minutes of cooking.
- Cooking Time: Low and slow is the key — cook on low for 8–9 hours or on high for 5–6 hours for tender perfection.
- Serving Tip: Serve with mashed potatoes or warm dinner rolls to soak up all that delicious gravy.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
🍽️ Nutrition Facts (Per Serving)
Calories: 525 kcal |Carbohydrates: 18 g |
Fiber: 3 g |
Sugars: 5 g |
Protein: 44 g |
Fat: 30 g |
Saturated Fat: 12 g |
Cholesterol: 145 mg |
Sodium: 680 mg |
Potassium: 980 mg |
Calcium: 45 mg |
Iron: 4.8 mg