The Best Chai Tea Latte Recipe
A warm and comforting drink made with black tea, frothy milk, and a blend of aromatic spices like cinnamon, cardamom, and ginger. This homemade chai tea latte is creamy, flavorful, and better than your favorite coffee shop version.
Ingredients
- 2 cups water
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1 cup milk whole milk recommended, see substitutions below
- 2 tablespoons honey or maple syrup adjust to taste
- 1 cinnamon stick
- 4 green cardamom pods lightly crushed
- 4 whole cloves
- 1- inch piece fresh ginger sliced (or ½ teaspoon ground ginger)
- ¼ teaspoon ground nutmeg optional
- ½ teaspoon vanilla extract optional, for extra warmth
Instructions
1. Simmer the spices
- In a small saucepan, combine the water, cinnamon stick, cardamom pods, cloves, and ginger. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes. This allows the spices to fully infuse the water.
2. Brew the tea
- Add the black tea bags to the saucepan and simmer for another 2–3 minutes. Remove from heat and let steep briefly for a bold flavor.
3. Add milk and sweetener
- Pour in the milk and return the saucepan to low heat. Stir in the honey or maple syrup and gently warm the mixture without boiling.
4. Strain and finish
- Remove from heat and strain the chai into mugs. Stir in vanilla extract if using. Taste and adjust sweetness as needed.
5. Serve warm
- Enjoy as-is, or top with a sprinkle of cinnamon or nutmeg for a cozy finishing touch.
Video
Notes
📝 Notes
- Use black tea or chai tea bags for classic flavor.
- Whole milk creates the creamiest texture, but any milk works.
- Simmer spices gently to avoid bitterness.
- Sweeten with honey, maple syrup, or sugar to taste.
- Adjust spice levels with extra cinnamon, cardamom, or ginger.
- Strain before serving for a smooth latte.
- Chai concentrate can be stored in the fridge up to 5 days.
- Reheat gently on the stovetop or microwave before serving.