The Best Chai Tea Latte Recipe
A warm and comforting drink made with black tea, frothy milk, and a blend of aromatic spices like cinnamon, cardamom, and ginger. This homemade chai tea latte is creamy, flavorful, and better than your favorite coffee shop version.
Ingredients
- Black tea – Assam or Darjeeling work best for strong flavor
- Milk – Whole oat, or almond milk for creaminess
- Sweetener – Sugar honey, or maple syrup
- Spices – Cinnamon ginger, cardamom, cloves, and black pepper
- Water – For brewing the tea
Instructions
Step 1: Boil the spices
- In a small saucepan, add water, cinnamon sticks, cardamom pods, cloves, ginger slices, and black peppercorns. Bring to a gentle boil and simmer for 5 minutes.
Step 2: Add tea leaves
- Add black tea leaves or tea bags to the spiced water. Let it steep for 3–5 minutes, depending on how strong you like your chai.
Step 3: Add milk and sweetener
- Pour in your choice of milk and sweetener. Stir and heat until steaming, but do not boil.
Step 4: Strain and serve
- Strain the chai into mugs and enjoy while it’s hot. Sprinkle with cinnamon or nutmeg for an extra touch.
Video
Notes
- For a stronger chai: Increase steeping time or add more tea leaves.
- For a sweeter drink: Try sweetened condensed milk for a richer taste.
- For a dairy free version: Use oat or coconut milk for creaminess without dairy.