Valentine’s Day Oreo Truffles
These Valentine’s Day Oreo Truffles are decadent, bite-sized treats made from crushed cookies and creamy chocolate, then coated in a smooth, festive chocolate shell. Rich, indulgent, and irresistibly fudgy, they’re perfect for gifting, sharing, or sneaking a sweet treat yourself. Simple to make yet elegant in presentation, they’re a must-have for Valentine’s celebrations. 💝
Ingredients
For the Oreo Truffles
- 36 regular Oreo cookies about 1 standard package
- Use classic Oreos not Double Stuf, for the right texture.
- 8 ounces cream cheese softened
- Full-fat cream cheese gives the best flavor and structure.
For the Chocolate Coating
- 12 –16 ounces chocolate melting wafers, almond bark, or chocolate chips
- White milk, or semi-sweet chocolate all work well.
- 1 teaspoon coconut oil or vegetable shortening optional
- Helps thin the chocolate for smoother dipping.
Decorations (Optional)
- Valentine’s sprinkles
- Colored sanding sugar
- Pink or red candy melts for drizzle
- Crushed freeze-dried strawberries
Video
Notes
📝 Notes
- Use crushed Oreo cookies mixed with cream cheese for a smooth, easy truffle base.
- Chill the mixture before shaping to help form firm truffles.
- Use white, milk, or dark chocolate for coating depending on desired flavor.
- Dip truffles carefully to avoid cracking the chocolate shell.
- Decorate with sprinkles, drizzle, or crushed cookies before chocolate sets.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Allow truffles to come to room temperature before serving for best texture.
🍽️ Nutrition Facts (Per Serving)
Calories: 210 kcal,Carbohydrates: 24 g,
Fiber: 1 g,
Sugars: 18 g,
Protein: 2 g,
Fat: 12 g,
Saturated Fat: 7 g,
Cholesterol: 20 mg,
Sodium: 95 mg,
Potassium: 80 mg,
Calcium: 30 mg,
Iron: 0.8 mg